In aqueous solutions such as cell culture media, L-glutamine spontaneously degrades, generating toxic ammonia and pyrrolidine carboxylic acid as byproducts. The rate at which degradation of L-glutamine proceeds is a function of time, temperature, and pH. This L-glutamine degradation can be exacerbated as pH levels rise in the presence of bases like phosphate or bicarbonate. Likewise, L-glutamine degradation can occur at acidic pH levels. To minimize the toxic effects of L-glutamine degradation on your cells, you can adopt a fed-batch strategy to continuously feed low levels of L-glutamine into the culture.
In contrast to standard L-glutamine, which is more sensitive to environmental factors such as pH, Gibco GlutaMAX supplement is a dipeptide, L-alanyl-L-glutamine, which is more stable in aqueous solutions and does not spontaneously degrade. Instead, cells gradually release aminopeptidases that hydrolyze the dipeptide, slowly releasing L-alanine and L-glutamine into the culture media (Figure 2). The L-glutamine and L-alanine can then be taken up by the cells and utilized for protein production or in the TCA cycle.
Figure 3. L-glutamine degrades faster than GlutaMAX Supplement in media at 37°C. DMEM was supplemented with GlutaMAX Supplement or L-glutamine, dispensed into vials, and stored at 37°C. Samples were taken daily and frozen at –20°C. Levels of GlutaMAX Supplement and L-glutamine were determined by HPLC.
Figure 4. Ammonia levels in supplemented media. DMEM was supplemented with GlutaMAX Supplement or L-glutamine, dispensed into vials, and stored at 37°C. Samples were taken daily and frozen at –20°C. Levels of ammonia were determined by HPLC.
Gibco GlutaMAX supplement can be used as a direct substitute for L-glutamine at equimolar concentrations in your cell culture media, resulting in efficient energy metabolism and high-growth yield, without the detrimental effects of excess ammonia on your cells.