People trust their whiskey to be exactly as they expect. Unadulterated, safe, consistent. Our customers know how long it takes to build a brand’s reputation and how quickly one can disappear. So they come to us and our widest instrumentation portfolio — ion, liquid and gas chromatography, metal analysis, mass spectrometry, discrete analyzers and data management for accurate, reliable answers for their spirits testing needs.
In this proof-of concept study, we seek to take advantage of the performance of the Thermo Scientific™ Q Exactive™ GC Hybrid Quadrupole-Orbitrap™ Mass Spectrometer for the profiling of whisky of different origins, ages and types.
This application proof note demonstrates the determinations of glucose, fructose, and sucrose in flavored rum alcohol.
This application proof note demonstrates the determinations of glucose, fructose, and sucrose in scotch liquer.
This application proof note demonstrates the determinations of glucose, fructose, and sucrose in Irish whiskey.
This application note demonstrates the ability of the Thermo Scientific iCAP 7000 Plus Series ICP-OES to determine trace elements and major components in whisky. The method can be applied to drinks with similar alcohol content.
Ensure batch-to-batch consistency with BeerCraft Software and GENESYS 50 or 150 UV-Vis Spectrophotometers. Tests are preprogrammed for fast, easy quality analysis.
Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.
