Wine should ONLY be wine

Wine should ONLY be wine

People trust their wine to be exactly as they expect: unadulterated, safe, and consistent. Our customers know how long it takes to build a brand’s reputation and how quickly one can disappear. So they come to us and our widest instrumentation portfolio - ion, liquid and gas chromatography, metal analysis, mass spectrometry, discrete analyzers and data management - for accurate, reliable answers for their wine testing needs.  

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Wine Analysis – from Grape to Glass - An analytical testing digest of the wine manufacturing process

Understanding the analytical wine analysis process is essential for those in the industry following regional regulations for wine safety and ensuring wine authenticity, guaranteeing consumers are purchasing a high quality final product. This wine analysis digest also contains external references throughout for further insightful information and also access to relevant peer reviews journal abstracts.

Complete wine solution analysis guides for the laboratory

Applications essential to the wine making process—from the analysis of color and flavor to contaminants and adulterants.

Wine Safety Testing

Understanding the demands of wine safety testing can be a complex task for the laboratory with numerous analytes and residues to monitor. Our technologies, experienced applications competence, and chemistries provide ideal solutions for the analysis of wine.

Wine Quality Testing

Ensuring the quality of wine whether you are testing for contaminants or developing a new product, we can help. Our knowledge, innovative products, and range of solutions allow our customers to maintain their focus where it should be – delivering high-quality wine that consumers expect.

Wine Authenticity Testing

With over 10,000 grape varieties monitoring authenticity, adulteration and fraud poses a serious challenge for the wine industry. From composition to geographical origin we have developed innovative technologies and applications for wine authenticity testing.

Process Monitoring in Winemaking

Monitoring and controlling the chemical reactions in the winemaking process is part of the science and artistry of producing an exceptional balanced product. We deliver liquid sensing solutions to ensure your winery is equipped with reliable, easy-to-use instrumentation.

Wine Case Study

In a laboratory on the Wilmington, North Carolina, waterfront, a team of chemists is hard at work. Through the powers of liquid chromatography and ion trap mass spectrometry, the chemists are analyzing bottle after bottle of wine and beer. Their mission: to determine your next glass. 

Discover how Sicavac, a wine testing laboratory located in the Loire Valley, evaluates 40,000 wine samples per year to maintain the age-old tradition of producing high quality Sauvignon Blanc. Learn how our discrete analyzer provides the laboratory with rapid, reliable, and easy to operate equipment and guarantees quality results for their winemakers. 

Right color? Right taste?
Be sure with UV-Vis

Ensure batch-to-batch consistency with BeerCraft Software and GENESYS 50 or 150 UV-Vis Spectrophotometers. Tests are preprogrammed for fast, easy quality analysis.

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BeerCraft Software

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TypeTitleCategoryResource #
WebinarRapid Photometric Detection for Food and Beverage ApplicationsDiscrete Analyzer 
BrochureComplete Solution for Testing Acids in Wine and JuiceDiscrete AnalyzerBR71639
Application NoteTitratable Acidity of Red Wine by Manual Titration (Potentiometric)Water Analysis InstrumentsAN010
Application NoteAnalysis of Underivatized Amino Acids in Wines by Solid Phase Extraction and HILIC-MSWine AnalysisAN73785
Application NoteUnderivatized Amino Acid Analysis in Wine by HILIC Separation and Mass DetectionAcid AnalysisAN73151
Application NoteFast and Accurate Automated Method for Free Sulfite Analysis in WineDiscrete AnalyzerAN71451
Application NoteDetermination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLCChromatographyAN20583
Application NoteIdentification and Quantification of Impurities in Wines by GC/MSMass SpectrometryAN52242
Application NoteFT-NIR Analysis of WineMolecular SpectroscopyAN50813
Application NoteIron, Copper and Zinc Determination in Wine using Flame Atomic Absorption SpectroscopyTrace ElementalAN43189
WebinarFast and Accurate Sugar, Acid, and Sulfite Analysis Using Automated Discrete AnalyzersDiscrete Analyzer 
Technical NoteGlucose-Fructose, L-Lactic acid, L-Malic acid, Acetic Acid and pH in Wine Samples, Evaluation of Automated MethodsDiscrete Analyzer 
Application NoteAn Enzymatic Method for Acetaldehyde Testing of Alcoholic BeveragesDiscrete AnalyzerAN72653
Technical NoteA Method Comparison Study of Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) Wine Total Acidity MethodDiscrete AnalyzerTN42013
Technical NoteEvaluation of a Fully Automated Method for the Measurement of Glycerol in WineDiscrete AnalyzerTN1/2012
Poster NoteFast and Accurate Automated Method for Free Sulfite Analysis in WineDiscrete AnalyzerPNP105
Application BriefDetermination of Cations in Fruit JuicesChromatographyAB117
Application Proof NoteDetermination of High Sugar Concentrations in a Sparkling Wine Sample Using a Compact Ion Chromatography SystemChromatographyAPN186
Application Proof NoteDetermination of High Sugar Concentrations in a Rice Wine Sample Using a Compact Ion Chromatography SystemChromatographyAPN189
Applications NotebookAlcoholic BeveragesChromatographyLPN3086
WebinarNovel LC Approaches to Analysis of Alcoholic Beverages: From Fast and Easy Quality Control to Exploring the SensometabolomesChromatography 
InfographicWine Should Only be WineChromatography 
FlipbookWine should ONLY be wine. Application Summary CompendiumChromatographyAB72110
Smart NoteWhat is Better for Automating Wet Chemical Analysis? Integrated Discrete Analyzer or Flow Analyzers?Chemical AnalysisSN73521
eBookAnalytical Guide for Routine Beverage AnalysisWet Chemical AnalysisEB73110
FlyerAutomate Your Wet Chemical AnalysisDiscrete AnalyzerFL71241

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