With so many workflows available for food microbiology testing it can be challenging finding the best solution to fit your needs. Our collection of free guides on food microbiology testing methods will support your laboratory’s testing and provide clear guidance about the Thermo Scientific products to use according to the methods. Our guides will cover methods for a range of microbial targets important to the food industry including Salmonella species, Listeria species and L. monocytogenes, E. coli O157:H7 and other STEC, and Cronobacter species.
In this handy guide you’ll find background information about the organism and a simple overview of the ISO reference method: ISO 6579-1:2017. In addition, find details of alternative methods, validated according to the ISO 16140-2:2016 method validation standard against the ISO reference method and information about the Thermo Scientific™ products that can be used in accordance with these methods.
Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.
