3D imaging techniques, such as X-ray micro-computed tomography (micro-CT), scanning electron microscopy (SEM), and magnetic resonance imaging (MRI), provide insights into food structure and how it changes in various situations, including processing operations.
Thermo Scientific Avizo Software is an all-in-one image analysis platform that allows the visualization, processing, and quantification of food and seed structures acquired with a variety of imaging modalities. The microstructural characterization and the relation of microstructure to properties needed in food engineering, chemistry, microbiology, and safety are easily made possible by Avizo Software's comprehensive analysis toolset.
Thanks to powerful segmentation and image processing capabilities and workflows, and after 20+ years of collaboration with the scientific community and thousands of researchers, it has been now proven that our digital imaging-based workflows provide reliable answers to industrial and scientific problems.
Thanks to our automation capabilities, and with the addition of our always expanding online repository of add-ons (Xtra Gallery), you can encapsulate repeatable workflows into easy-to-reproduce recipes. With the addition of artificial intelligence, analysis can be performed by non-image processing experts, allowing them to save time on complex analysis while ensuring results consistency.
Thanks to our dedicated professional support team, you get access to our top experts to ensure that no question is left unanswered. And with our training, consulting options, and ever-expanding collection of tutorials and how-to’s, you can reduce your learning curve and focus on getting the answers you are pursuing.
Because your needs are unique and keep evolving, our software solutions are fully flexible and open to customization. Thanks to our scripting interface (Python, TCL), bridge with MATLAB, and our programming API, you can expand our software solution and integrate your own IP (Intellectual Property). And, if needed, our professional service team can help you design unique solutions tailored to your needs.
Food engineering helps advance product quality, improving food properties for more cost-effective production and commercialization. Avizo Software helps food engineers understand the relation between microstructure and product properties with 3D visualization, processing, and analysis of MRI and microCT images of food. Time-series analysis of the evolution of food is also possible with Avizo Software, further contributing to improvements in the longevity and other aspects of food. Unilever uses Avizo Software to visualize and clarify food structures.
Providing safe, high-quality food is a mandatory requirement that protects consumers from illness and injury. The combination of microCT images and Avizo Software allows for analysis and control of biological, chemical, and physical elements of the finished food product.
For example, during the analysis of a random chocolate candy, the end of the production chain is tasked with checking both the food quality (in terms of quantity of ingredients) and the food safety (presence of undesired materials). The composition of the candy (volume amount of each ingredient) is precisely measured, as well as the porosity.
Bubbles in food create an aerated structure that enhances the product appearance and its properties (smoothness, creaminess, crispness, etc.). Avizo Software provides efficient methods to segment the bubbles and quantify both their attributes and size distribution. Avizo Software's Pore Network Modeling allows the creation of an equivalent network model of the porous distribution for advanced analysis of the bubbles' interconnections and properties.
Physical properties, such as particle size and spatial distribution, shape factors, packing density, and surface area, play a key role in powder flow. Powder flowability can be fully characterized with Avizo Software's advanced and extensive quantification and analysis toolset.
For example, agglomerates in baby powder milk can be segmented and classified based on size and spatial distribution to quantify their effect on powder flowability.
3D structural analysis of seeds is critical in many aspects of seed technology. Avizo Software's advanced characterization toolset allows for quality control of coated seeds. Seed coat thickness, volume, sphericity, and roughness can be evaluated. Measurements of internal and external seed structures, including volume and surface areas, allow for the quantification of seed properties such as resistance and germination potential. Nondestructive testing visualization and analysis of seeds is also made possible based on Avizo Software's high-quality 3D volume rendering techniques. GEVES uses Avizo Software to study and control plant seeds.
Food engineering helps advance product quality, improving food properties for more cost-effective production and commercialization. Avizo Software helps food engineers understand the relation between microstructure and product properties with 3D visualization, processing, and analysis of MRI and microCT images of food. Time-series analysis of the evolution of food is also possible with Avizo Software, further contributing to improvements in the longevity and other aspects of food. Unilever uses Avizo Software to visualize and clarify food structures.
Providing safe, high-quality food is a mandatory requirement that protects consumers from illness and injury. The combination of microCT images and Avizo Software allows for analysis and control of biological, chemical, and physical elements of the finished food product.
For example, during the analysis of a random chocolate candy, the end of the production chain is tasked with checking both the food quality (in terms of quantity of ingredients) and the food safety (presence of undesired materials). The composition of the candy (volume amount of each ingredient) is precisely measured, as well as the porosity.
Bubbles in food create an aerated structure that enhances the product appearance and its properties (smoothness, creaminess, crispness, etc.). Avizo Software provides efficient methods to segment the bubbles and quantify both their attributes and size distribution. Avizo Software's Pore Network Modeling allows the creation of an equivalent network model of the porous distribution for advanced analysis of the bubbles' interconnections and properties.
Physical properties, such as particle size and spatial distribution, shape factors, packing density, and surface area, play a key role in powder flow. Powder flowability can be fully characterized with Avizo Software's advanced and extensive quantification and analysis toolset.
For example, agglomerates in baby powder milk can be segmented and classified based on size and spatial distribution to quantify their effect on powder flowability.
3D structural analysis of seeds is critical in many aspects of seed technology. Avizo Software's advanced characterization toolset allows for quality control of coated seeds. Seed coat thickness, volume, sphericity, and roughness can be evaluated. Measurements of internal and external seed structures, including volume and surface areas, allow for the quantification of seed properties such as resistance and germination potential. Nondestructive testing visualization and analysis of seeds is also made possible based on Avizo Software's high-quality 3D volume rendering techniques. GEVES uses Avizo Software to study and control plant seeds.
Shorten your learning curve and maximize your investment with this introductory training specifically designed for new users of Amira, Avizo and PerGeos Software.
The course consists of a lecture with hands-on sessions. The training material highlights the basic features and functionalities of Amira, Avizo and PerGeos Software.
Maximize your investment and reduce your time-to-results with this advanced training specifically designed for existing users of Amira, Avizo and PerGeos Software.
The course consists of a lecture with hands-on sessions. The training material highlights advanced features and functionalities of Amira, Avizo and PerGeos Software.
With over 25 years of experience in 3D and image processing and hundreds of custom projects delivered to organizations small and large, Thermo Fisher Scientific can provide you with a solution tailored to fit your specific needs.
We can customize and expand our software solutions at various levels.
Porosity in hazelnut chocolate
Avizo fiber fertilizer influence on root growth
Quantification of insect damage in Faba bean seeds
Quality assessment of coated sugar beet seeds
Porosity in hazelnut chocolate
Avizo fiber fertilizer influence on root growth
Quantification of insect damage in Faba bean seeds
Quality assessment of coated sugar beet seeds
- X-ray tomography: CT, micro-/nanoCT
- Electron microscopy
- Synchrotron
