Comprehensive analysis of food samples is important to protect consumers and the environment and requires multiple analyses assessments by a range of analytical techniques. Food testing laboratories and food manufacturers are often challenged by factors such as the complexity of regulatory frameworks in different locations, detection and quantification of thousands of residues and contaminants from different chemical classes at potentially extremely low levels in diverse food commodities and products, and risk of contamination in food preparation facilities.
This compendium, with over 140 pages, focuses on gas chromatographic solutions applicable to testing laboratories involved in food-related analyses. Learn, with application examples, how you can utilise Thermo Fisher Scientific GC-MS portfolio solutions for comprehensive, targeted and non-targeted analysis.
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