Genomics matters in aquaculture research
Worldwide, consumer preference for and consumption of aquatic species is increasing. New guidelines from the American Heart Association cement the importance of eating fish to help protect heart health, and around 16% of animal protein eaten globally in 2009 came from fish and shellfish. This increase puts pressure on the aquaculture industry to meet the market’s demands. Application of genomics in this market helps drive growth in the field by helping to improve fish production, decrease loss from disease and pests, increase traceability, and optimize feed formula for healthy, profitable, and sustainable fish farms.