Invitrogen E-Gel Low Range Quantitative DNA Ladder is designed for sizing and approximate quantification of double-stranded DNA in the rangeRead more
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Catalog number 12373031
Price (USD)/ 100 applications
177.00
-
Add to cart
Price (USD)/ 100 applications
177.00
Add to cart
E-Gel™ Low Range Quantitative DNA Ladder
Catalog number12373031
Price (USD)/ 100 applications
177.00
-
Add to cart
Invitrogen E-Gel Low Range Quantitative DNA Ladder is designed for sizing and approximate quantification of double-stranded DNA in the range of 100 bp to 2,000 bp. E-Gel Low Range Quantitative DNA Ladder consists of five individual chromatography-purified DNA fragments.
E-Gel Low Range Quantitative DNA Ladder is specifically formulated for optimal performance on pre-cast E-Gel agarose gels.
Highlights of E-Gel Low Range Quantitative DNA Ladder: • Performance—optimal for use on E-Gel agarose gels • Sharp, clear bands—chromatography purified fragments for consistent and reliable results and stable at room temperature up to six months • Ready-to-use—premixed with loading buffer • Convenient—provided with 1X E-Gel Sample Loading Buffer • Precise—an exact amount of DNA in each band
Product use The double-stranded DNA ladder can be visualized on 1% E-Gel agarose gels. The ladder is designed with DNA bands of increasing intensity. An exact amount of DNA in each band allows approximate quantification of DNA samples.
For Research Use Only. Not for use in diagnostic procedures.
Specifications
Concentration0.0175 μg/μL
Gel TypeAgarose
Product TypeDNA Ladder
Ready to LoadYes
Sample Loading Volume1 mL
Shelf Life6 Months
Size Range100 to 2000 bp
Volume (Metric)1000 μL
Gel CompatibilityE-Gel™ agarose gels
Green FeaturesSustainable packaging
Quantity100 applications
Shipping ConditionApproved for shipment at Room Temperature or on Dry Ice
TechnologyIndividual chromatography-purified DNA fragments
Unit Size100 applications
Contents & Storage
• 1 mL E-Gel Low Range Quantitative DNA Ladder • 1 mL 1X E-Gel Sample Loading Buffer
Store at room temperature or at 4°C for up to 6 months. For longer periods, store at -20°C.