Invitrogen™
BenchMark™ Pre-stained Protein Ladder
BenchMark Pre-Stained Protein Ladder contains 10 proteins ranging in apparent molecular weight from 6 to 180 kDa for use in Read more
Catalog number 10748010
Price (USD)/ 2 x 250 µL
255.65
Online exclusive
270.00 Save 14.35 (5%)
-
Price (USD)/ 2 x 250 µL
255.65
Online exclusive
270.00 Save 14.35 (5%)
BenchMark™ Pre-stained Protein Ladder
Catalog number10748010
Price (USD)/ 2 x 250 µL
255.65
Online exclusive
270.00 Save 14.35 (5%)
-
BenchMark Pre-Stained Protein Ladder contains 10 proteins ranging in apparent molecular weight from 6 to 180 kDa for use in monitoring electrophoresis or transfer from gel to membrane in western blotting. The protein standard is supplied in a ready-to-use format for direct loading onto gels; no need to heat, reduce, or add sample buffer prior to use.
Compare and view all other protein standards and ladders ›
Applications
• Monitoring protein migration during SDS-polyacrylamide gel electrophoresis
• Monitoring protein transfer onto membranes after western blotting
• Sizing of proteins on SDS-PAGE gels and western blots
Compare and view all other protein standards and ladders ›
Applications
• Monitoring protein migration during SDS-polyacrylamide gel electrophoresis
• Monitoring protein transfer onto membranes after western blotting
• Sizing of proteins on SDS-PAGE gels and western blots
For Research Use Only. Not for use in diagnostic procedures.
Specifications
Detection MethodColorimetric
Number of Markers10
Product TypeProtein Ladder
Ready to LoadYes
Size Range6 to 180 kDa
Stain Type2 color: Blue, Pink
Gel CompatibilityNovex™ Tris-Glycine Gels
Molecular Weight (g/mol)180, 115, 82, 64, 49, 37, 26, 19, 15, 6 kDa
Product LineBenchMark™
Quantity2 x 250 μL
Shipping ConditionDry Ice
System TypeWestern Blotting, SDS-PAGE
Unit Size2 x 250 µL
Contents & Storage
Two vials of 250 μL each are provided in loading buffer consisting of 50 mM Tris-HCl (pH 6.8), 5 mM EDTA, 10 mM DTT, 1% (w/v) SDS, 10% (w/v) glycerol.
Store at -20°C. Avoid repeated freezing and thawing.
Store at -20°C. Avoid repeated freezing and thawing.