LIMS for all stages of food production
Food safety is a global concern. Thermo Scientific SampleManager LIMS software enables food producers to standardize and harmonize operations at all stages of food production, from the production of raw ingredients to the final packaged product. SampleManager LIMS software can help laboratories achieve full compliance with even the strictest regulatory requirements.
Compliance and traceability through production, processing, and distribution
Increasingly complex global food and beverage production chains and more stringent regulatory requirements drive the need for quality processes throughout all stages of production. Safety testing and monitoring according to HACCP principles is essential to minimize the risks associated with contamination, and laboratories are required to implement controls to drive consistency and repeatability in testing, enabling rapid response to any issues. SampleManager LIMS software enables the management of batch relationships between raw ingredients, processed materials, and packaged goods and can be configured to ease compliance to ISO 17025, FSMA, HACCP, ISO 22000, and other industry regulations. The Laboratory Execution System (LES) in SampleManager LIMS software manages SOPs electronically and can be set up to drive analysts step by step through ASTM methods for various food and beverage testing processes.