Meet evolving food safety testing challenges and regulatory demands while delivering results with the speed and accuracy your stakeholders expect, saving money and minimizing the risk of recalls. Thermo Scientific products and services can help your lab run seamlessly, while enabling you to expand your menu of food analyses with innovative instruments and connected data to transform your output. Additionally, our complete end-to-end food analysis workflow solutions and educational resources let you focus on ensuring the delivery of safe, high-quality food products.
This roundtable webinar series brings together leading experts in pesticides analysis, mycotoxin testing, and food contact materials characterization to discuss the latest trends and the laboratory innovations set to transform the future of food safety testing.
Meet increasing food testing demands on time and with the high degree of accuracy your lab requires. From pesticide residue analysis to detecting mycotoxins and other biotoxins, we have your analytical needs covered.
From time-saving sample preparation and extraction to the analysis of hundreds of pesticides and their metabolites in a single run, we can help ensure reliable and efficient results while complying with regulatory requirements.
Compounds can migrate from packaging into food manufacturers’ products. We can help you evaluate packaging and other contact materials at every step to ensure consumer safety.
Regulations regarding POPs, such as dioxins and polychlorinated biphenyls (PCBs), are increasingly strict, requiring modern instruments and methods for screening and identification.
Ensure your food and feed products are toxin-free with our economical and robust analytical tools and solutions.
Deliberate adulteration of food and misrepresentation to deceive consumers are illegal worldwide. Our testing innovations help you distinguish between genuine and fraudulent ingredients to instill consumer confidence.
Reduce start-up time and cost associated with expanding analytical capabilities. With our LC-MS solutions, you can perform robust targeted quantitation of multiclass veterinary drug residues in food matrices.
Select the right technology to support your testing needs and search our online AppsLab Library of Analytical Applications to access analytical methods with detailed method information, chromatograms, and related compound information.
Use the table below to see what kinds of technologies best fit your food safety analysis requirements.
| Pesticide residues analysis | Vet drug residue analysis | Persistent organic pollutants | Food contact materials | Food authenticity and profiling | |
|---|---|---|---|---|---|
| High resolution accurate mass (HRAM) LC-MS and/or GC-MS |  | | | | |
| GC, GC-MS, GC-MS/MS | | | | ||
| Magnetic Sector GC-HRMS | | ||||
| HPLC, LC-MS or LC-MS/MS | | | | ||
| IC and IC-MS | | | |||
| ICP-MS | | | |||
| Isotope Ratio Mass Spectrometry (IRMS) | | ||||
| Automated sample preparation | | | | | |
| Dispersive SPE (QuEChERS) | | | |||
| NIR, FTIR and Raman spectroscopy | | ||||
| Near Infrared (NIR) spectroscopy | |
Providing timely, reportable results requires access to a truly connected method setup and data processing ecosystem. Regardless of application, our data management and analysis solutions make your screening, quantitation, and unknown identification challenges easier to meet.
We offer analytical workflows designed to meet food testing regulatory guidelines and deliver robust, off-the-shelf solutions for fast implementation and optimum performance for contract testing and other routine testing labs.
Four start-to-finish triple quadrupole and high-resolution accurate-mass LC-MS workflows, tailored food monitoring and testing laboratories.
An integrated sample-to-results analytical IC-MS workflow, enabling results from a single analysis without the need for derivatization.
A convenient kit comprising a set of validated end-to-end LC-MS/MS multi-residue veterinary drug analysis solutions.
Consolidated testing using discrete analyzers and ready-to-use system reagents, optimized for speed, flexibility and precision for wine, beer, and more.
Get an overview of our portfolio of application note compendiums, which demonstrate how our chromatography, trace elemental, and mass spectrometry systems consistently deliver data that is compliant with regulations.
Download a comprehensive book outlining regulations, analysis and future trends for the food and beverage industry including a discussion of different analytical techniques.
This white paper reviews different sample processing procedures and various sample extraction and clean-up strategies, for pesticide residue analysis in food.
This white paper addresses three areas of concern, specifically pesticide residues, mycotoxins, FCMs in packaging and analytical techniques that can be used to identify unknown or unexpected food contaminants.
This two-part eBook outlines various ways that testing laboratories can meet regulatory requirements using chromatography and mass spectrometry technologies to support food and beverage testing for many chemical residues and contaminants.
The goal of this project is to demonstrate the performance and versatility of the LC-MS/MS workflow featuring the Thermo Scientific™ TSQ Quantis™ Plus mass spectrometer for trace-level quantitation of pesticide residues in lamb, chicken, and fish.
The goal of this project is to demonstrate the performance and versatility of the Thermo Scientific™ TSQ Quantis™ Plus mass spectrometer for trace level quantitation of pesticide residues in samples of rice, grape, tomato, and chili powder.
Get an overview of our portfolio of application note compendiums, which demonstrate how our chromatography, trace elemental, and mass spectrometry systems consistently deliver data that is compliant with regulations.
Download a comprehensive book outlining regulations, analysis and future trends for the food and beverage industry including a discussion of different analytical techniques.
This white paper reviews different sample processing procedures and various sample extraction and clean-up strategies, for pesticide residue analysis in food.
This white paper addresses three areas of concern, specifically pesticide residues, mycotoxins, FCMs in packaging and analytical techniques that can be used to identify unknown or unexpected food contaminants.
This two-part eBook outlines various ways that testing laboratories can meet regulatory requirements using chromatography and mass spectrometry technologies to support food and beverage testing for many chemical residues and contaminants.
The goal of this project is to demonstrate the performance and versatility of the LC-MS/MS workflow featuring the Thermo Scientific™ TSQ Quantis™ Plus mass spectrometer for trace-level quantitation of pesticide residues in lamb, chicken, and fish.
The goal of this project is to demonstrate the performance and versatility of the Thermo Scientific™ TSQ Quantis™ Plus mass spectrometer for trace level quantitation of pesticide residues in samples of rice, grape, tomato, and chili powder.
Prof. Fernández-Alba discusses the dynamic world of pesticide residues, and highlights the need for cutting-edge technologies and accelerated workflows to achieve more, faster, and better analyses.
Swedish Food Agency chemists, Susanne Ekroth and Julio Espana, discuss their latest project on identifying contaminants in coffee and share how they were able to merge a multi-residue method with a single-residue method using Thermo Fisher Scientific's innovative technologies.
When it comes to advancing your analytical capabilities, learning from other experts is key. Join our Food & Beverage community to connect with our experts and your colleagues around the globe.
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